Blue Cheese Stuffed Mushrooms
A savory appetizer that repurposes unopened blue cheese crumbles and reduces food waste.
15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
6
Servings
Ingredients
- Unopened blue cheese crumbles
- Mushrooms
- Breadcrumbs
- Garlic
- Parsley
- Olive oil
- Salt
- Pepper
Difficulty:Easy
Tags:
appetizerunopened blue cheese crumblesmushrooms
Instructions
1
Preheat the oven to 375°F (190°C).
2
Clean the mushrooms and remove the stems.
3
In a bowl, mix the blue cheese crumbles, breadcrumbs, minced garlic, chopped parsley, salt, and pepper.
4
Stuff each mushroom cap with the blue cheese mixture.
5
Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6
Drizzle olive oil over the mushrooms.
7
Bake for 20-25 minutes until golden and bubbly.
8
Serve hot as an appetizer.