Blue Cheese and Walnut Pasta
A creamy pasta dish that uses expired blue cheese crumbles to reduce food waste.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 200g uncooked pasta
- 1 cup expired blue cheese crumbles
- 1/4 cup walnuts, chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Cook the pasta according to package instructions until al dente. Drain and set aside.
2
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3
Add the expired blue cheese crumbles to the skillet and stir until melted and creamy.
4
Add cooked pasta to the skillet and toss until well coated with the blue cheese sauce.
5
Stir in the chopped walnuts and parsley. Season with salt and pepper to taste.
6
Cook for an additional 2-3 minutes, until the pasta is heated through.
7
Serve hot and enjoy!