Blue Cheese and Pear Crostini

Blue Cheese and Pear Crostini

A delicious appetizer that combines expired blue cheese crumbles with sweet pears, reducing food waste.

10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
4
Servings

Ingredients

  • Baguette slices
  • 1 cup expired blue cheese crumbles
  • 2 ripe pears, thinly sliced
  • 2 tablespoons honey
  • Fresh thyme leaves for garnish
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

Preheat the oven to 350°F (175°C).

2

Arrange the baguette slices on a baking sheet and toast them in the oven for about 5 minutes, until lightly golden.

3

In a small bowl, mix the expired blue cheese crumbles with honey until well combined.

4

Spread the blue cheese mixture onto each toasted baguette slice.

5

Top each crostini with a few slices of pear.

6

Place the crostini back in the oven for another 5 minutes, until the cheese is melted and the pears are slightly softened.

7

Garnish with fresh thyme leaves and serve warm.