Edam Cheese and Mushroom Quiche
A savory quiche made with slightly expired Edam cheese and fresh mushrooms, perfect for breakfast or brunch.
15
Prep Time (min)
45
Cook Time (min)
60
Total Time (min)
6
Servings
Ingredients
- 1 unopened block of Edam cheese (slightly past expiration date)
- 1 cup sliced mushrooms
- 1 pie crust
- 4 eggs
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Difficulty:Medium
Tags:
quichebreakfastbrunch
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a skillet, sauté the mushrooms until they are cooked and any excess moisture has evaporated.
3
In a bowl, beat the eggs and milk together. Season with salt and pepper to taste.
4
Grate the slightly expired Edam cheese.
5
Place the pie crust in a pie dish and sprinkle the shredded cheddar cheese over the bottom.
6
Spread the sautéed mushrooms evenly over the cheese.
7
Pour the egg and milk mixture over the mushrooms.
8
Sprinkle the grated Edam cheese on top.
9
Bake in the preheated oven for 40-45 minutes, or until the quiche is set and golden brown.
10
Allow the quiche to cool for a few minutes before slicing and serving.