Truffle Butter Pasta
A creamy and flavorful pasta dish made with truffle butter.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
2
Servings
Ingredients
- 8 oz pasta
- 2 tbsp truffle butter
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Difficulty:Easy
Tags:
pastamushroomstruffle
Instructions
1
Cook the pasta according to package instructions until al dente. Drain and set aside.
2
In a large skillet, melt the truffle butter over medium heat.
3
Add the sliced mushrooms and garlic to the skillet and sauté until the mushrooms are tender.
4
Add the cooked pasta to the skillet and toss to coat the pasta with the truffle butter and mushrooms.
5
Stir in the grated Parmesan cheese and season with salt and pepper to taste.
6
Cook for an additional 2-3 minutes, until the cheese has melted and the pasta is heated through.
7
Serve the truffle butter pasta hot, garnished with fresh parsley.