Tepache Popsicles
Cool down with these homemade Tepache popsicles, made using expired but safe Tepache, reducing food waste and ensuring food safety.
10
Prep Time (min)
240
Cook Time (min)
250
Total Time (min)
6
Servings
Ingredients
- 2 cups expired Tepache
- 1 cup fresh diced pineapple
- 1/4 cup lime juice
- 2 tablespoons honey
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reductionpopsiclesbeverage
Instructions
1
In a blender, combine the expired Tepache, fresh diced pineapple, lime juice, and honey.
2
Blend until smooth.
3
Pour the mixture into popsicle molds.
4
Place popsicle sticks into each mold.
5
Freeze for at least 4 hours or until solid.
6
To remove the popsicles from the molds, run them under warm water for a few seconds.
7
Enjoy these refreshing and waste-reducing Tepache popsicles!