Tepache Glazed Chicken
A sweet and tangy glazed chicken dish made with slightly expired but safe Tepache, reducing food waste and ensuring food safety.
40
Prep Time (min)
35
Cook Time (min)
75
Total Time (min)
4
Servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup slightly expired but safe Tepache
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish
Difficulty:Medium
Tags:
glazed chickentepachereducing food waste
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a small bowl, whisk together the Tepache, soy sauce, honey, brown sugar, ginger, garlic, vegetable oil, salt, and pepper.
3
Place the chicken breasts in a baking dish and pour the Tepache mixture over them, ensuring they are evenly coated. Marinate for at least 30 minutes.
4
Bake the chicken in the preheated oven for 30-35 minutes, or until cooked through and the glaze has caramelized.
5
Remove from the oven and let the chicken rest for a few minutes before serving.
6
Garnish with chopped green onions and serve with rice or vegetables.