Tea Bag Crusted Salmon
A delicious and flavorful salmon dish coated with crushed unopened tea bags. Ensure the tea bags are safe to consume even after the expiration date.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 4 salmon fillets
- 2 unopened tea bags
- 1 tablespoon olive oil
- Salt and pepper to taste
Difficulty:Medium
Tags:
salmonteadinner
Instructions
1
Preheat the oven to 400°F (200°C).
2
Crush the unopened tea bags to release the tea leaves.
3
Season the salmon fillets with salt and pepper.
4
Brush the salmon fillets with olive oil.
5
Press the crushed tea leaves onto the top side of each salmon fillet.
6
Place the salmon fillets on a baking sheet lined with parchment paper.
7
Bake for 15-20 minutes or until the salmon is cooked through.
8
Serve hot and enjoy!