Sumac Yogurt Dip
A refreshing and tangy dip made with expired sumac. This dip pairs well with fresh vegetables, pita bread, or as a spread on sandwiches.
5
Prep Time (min)
0
Cook Time (min)
5
Total Time (min)
4
Servings
Ingredients
- 1 cup plain Greek yogurt
- 1 tablespoon expired sumac (safe for consumption)
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a bowl, combine the Greek yogurt, expired sumac, minced garlic, lemon juice, salt, and pepper.
2
Mix well until all ingredients are fully combined.
3
Taste and adjust seasonings if needed.
4
Refrigerate for at least 30 minutes to allow flavors to meld.
5
Serve chilled as a dip with fresh vegetables, pita bread, or as a spread on sandwiches.
6
Note: Discard the dip if it develops any off smells or tastes.