Sumac Roasted Vegetables
A delicious and nutritious way to use expired sumac while reducing food waste. The sumac adds a tangy flavor to the roasted vegetables.
10
Prep Time (min)
25
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 2 cups mixed vegetables (e.g., carrots, bell peppers, zucchini, eggplant)
- 2 tablespoons olive oil
- 1 teaspoon expired sumac (safe for consumption)
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 400°F (200°C).
2
Cut the vegetables into bite-sized pieces.
3
In a large bowl, toss the vegetables with olive oil, expired sumac, salt, and pepper until well coated.
4
Spread the vegetables in a single layer on a baking sheet.
5
Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized, stirring once halfway through.
6
Serve hot as a side dish or as a main course with grains or protein of your choice.