Asian Noodle Salad
A refreshing and flavorful noodle salad that uses expired soy sauce. Make sure the soy sauce is safe to consume before using.
10
Prep Time (min)
5
Cook Time (min)
15
Total Time (min)
2
Servings
Ingredients
- 8 ounces cooked noodles (such as soba, udon, or rice noodles)
- 2 tablespoons expired soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 green onions, thinly sliced
- 1 cucumber, julienned
- 1 carrot, julienned
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped peanuts
- Lime wedges, for serving
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a small bowl, whisk together the expired soy sauce, rice vinegar, honey, and sesame oil to make the dressing.
2
In a large mixing bowl, combine the cooked noodles, green onions, cucumber, carrot, and cilantro.
3
Pour the dressing over the noodle mixture and toss to coat everything evenly.
4
Garnish with chopped peanuts.
5
Serve the noodle salad with lime wedges on the side.
6
Enjoy!