Stir-Fried Soy Sauce Noodles
This recipe uses expired soy sauce to create a flavorful stir-fried noodle dish. The high heat cooking ensures food safety.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 200g dried noodles
- 2 tablespoons expired soy sauce
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 carrot, julienned
- 1 bell pepper, sliced
- 1 cup shredded cabbage
- 1 cup bean sprouts
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Cook the noodles according to package instructions. Drain and set aside.
2
Heat the vegetable oil in a large pan or wok over high heat.
3
Add the onion and garlic to the pan and stir-fry for 2 minutes.
4
Add the carrot, bell pepper, cabbage, and bean sprouts. Stir-fry for another 3-4 minutes until the vegetables are crisp-tender.
5
Add the cooked noodles to the pan and pour in the expired soy sauce. Toss everything together until well combined.
6
Season with salt and pepper to taste.
7
Continue stir-frying for another 2-3 minutes until the noodles are heated through.
8
Serve hot and enjoy!