Smoked Herring Salad with Lemon-Dill Dressing
A refreshing salad that uses expired smoked herring fillets to reduce food waste. The herring fillets are safe to consume within 365 days after the expiration date.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
4
Servings
Ingredients
- 2 cans of expired smoked herring fillets (kippers)
- 4 cups mixed salad greens
- 1 cucumber, sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Drain and rinse the expired smoked herring fillets.
2
In a large bowl, combine the salad greens, cucumber, red onion, and chopped dill.
3
In a small mixing bowl, whisk together the lemon juice, olive oil, salt, and pepper.
4
Add the smoked herring fillets to the salad bowl and drizzle the lemon-dill dressing over the top.
5
Toss gently to combine all the ingredients.
6
Let the salad sit for 5 minutes to allow the flavors to meld together.
7
Serve the smoked herring salad immediately and enjoy!