Smoked Herring Pasta Carbonara
A delicious pasta dish that utilizes expired smoked herring fillets to minimize food waste. The herring fillets are safe to consume within 365 days after the expiration date.
Ingredients
- 2 cans of expired smoked herring fillets (kippers)
- 8 oz spaghetti or linguine
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 3 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
Instructions
Cook the pasta according to the package instructions until al dente. Drain and set aside.
Drain and rinse the expired smoked herring fillets, then flake them into small pieces.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
In a mixing bowl, whisk together the eggs, grated Parmesan cheese, and chopped parsley. Season with salt and black pepper.
Add the cooked pasta to the skillet with the garlic and toss to coat the pasta with the oil.
Remove the skillet from heat and quickly pour in the egg mixture, stirring continuously to create a creamy sauce.
Add the flaked smoked herring fillets to the skillet and toss gently to combine all the ingredients.
Return the skillet to low heat and cook for an additional 1-2 minutes, stirring constantly, until the sauce thickens slightly.
Serve the smoked herring pasta carbonara immediately, garnished with extra Parmesan cheese and parsley.
Enjoy while it's hot!