Almond Crusted Zucchini Fries
Crispy zucchini fries coated with shelled almonds for a healthy and flavorful snack.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 2 large zucchinis
- 1 cup shelled almonds
- 1/2 cup flour
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Difficulty:Easy
Tags:
snackvegetarian
Instructions
1
Preheat the oven to 425°F (220°C).
2
Slice the zucchinis into thin strips resembling fries.
3
In a food processor, pulse the shelled almonds until finely ground.
4
In a shallow bowl, combine the ground almonds, flour, salt, black pepper, and paprika.
5
In another shallow bowl, beat the eggs.
6
Dip each zucchini strip into the beaten eggs, then coat it with the almond mixture, pressing lightly to adhere.
7
Place the coated zucchini fries on a baking sheet lined with parchment paper.
8
Bake for 15-20 minutes, or until the fries are golden and crispy.
9
Serve immediately and enjoy!