Almond Crusted Fish Fillets
Delicious fish fillets coated with shelled almonds for a crispy and nutritious dish.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 4 fish fillets
- 1 cup shelled almonds
- 2 eggs
- 1/2 cup flour
- Salt and pepper to taste
Difficulty:Easy
Tags:
fishalmondscrusted
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a food processor, pulse the shelled almonds until finely ground.
3
In a shallow dish, whisk the eggs with salt and pepper.
4
Place the flour in another shallow dish.
5
Dip each fish fillet into the flour, shaking off any excess.
6
Next, dip the fillets into the beaten eggs, allowing any excess to drip off.
7
Finally, coat each fillet with the ground shelled almonds, pressing gently to adhere.
8
Place the coated fillets on a baking sheet lined with parchment paper.
9
Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the almonds are golden brown.
10
Serve hot and enjoy!