Salted Duck Egg Salad
A refreshing salad recipe that incorporates expired but still safe salted duck eggs.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
4
Servings
Ingredients
- 4 cups mixed salad greens
- 2 salted duck eggs, past expiry but still safe to consume
- 1 small cucumber, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh herbs (parsley, cilantro, basil, etc.)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large salad bowl, combine the mixed salad greens, cucumber slices, cherry tomatoes, sliced red onion, and fresh herbs.
2
To prepare the dressing, whisk together olive oil, lemon juice, salt, and pepper in a separate bowl.
3
Crack the salted duck eggs into a small bowl and lightly beat them.
4
Drizzle the beaten eggs over the salad mixture and toss gently to coat.
5
Pour the dressing over the salad and toss again to combine.
6
Let the salad sit for a few minutes to allow the flavors to meld.
7
Serve the salted duck egg salad as a refreshing side dish or light meal.