Salted Duck Egg Omelette
A delicious omelette recipe that uses slightly expired but still safe salted duck eggs to reduce food waste.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings
Ingredients
- 4 slightly expired salted duck eggs
- 1 tablespoon vegetable oil
- 2 green onions, chopped
- 1 small tomato, diced
- Salt and pepper to taste
Difficulty:Easy
Tags:
omeletteduck eggbreakfast
Instructions
1
Crack the salted duck eggs into a bowl and beat lightly.
2
Heat the vegetable oil in a frying pan over medium heat.
3
Add the green onions and tomato to the pan and sauté for 2-3 minutes.
4
Pour the beaten salted duck eggs into the pan and let it cook for 2-3 minutes until the bottom sets.
5
Gently flip the omelette and cook for another 2-3 minutes until fully cooked.
6
Season with salt and pepper to taste.
7
Serve hot and enjoy!