Salted Duck Egg Fried Rice
A flavorful fried rice recipe that uses expired but safe salted duck eggs to reduce food waste.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 2 cups cooked rice
- 2 salted duck eggs, past expiry but still safe to consume
- 2 tablespoons vegetable oil
- 1/2 cup chopped vegetables (carrots, peas, bell peppers, etc.)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 2 green onions, thinly sliced
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a pan or wok, heat the vegetable oil over medium heat.
2
Add the minced garlic and cook until fragrant, about 1 minute.
3
Add the chopped vegetables and cook until they start to soften, about 2-3 minutes.
4
Crack the salted duck eggs into a bowl and lightly beat them.
5
Push the vegetables to one side of the pan and pour the beaten eggs into the empty space.
6
Scramble the eggs until they are partially cooked.
7
Add the cooked rice to the pan and stir-fry everything together.
8
Drizzle soy sauce and sesame oil over the rice and mix well.
9
Season with black pepper and continue to stir-fry for another 2-3 minutes.
10
Garnish with sliced green onions and serve hot.