Salami and Cheese Quesadillas
This recipe repurposes expired salami into a delicious quesadilla while ensuring food safety.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
4
Servings
Ingredients
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup sliced expired salami (90 days past expiry)
- 1/4 cup sliced pickled jalapenos
- 1/4 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream (optional)
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat a non-stick skillet over medium heat.
2
Place one tortilla in the skillet and sprinkle half of the cheese evenly on top.
3
Arrange half of the expired salami, jalapenos, tomatoes, and cilantro over the cheese.
4
Top with another tortilla and press down gently.
5
Cook for 2-3 minutes until the bottom tortilla is golden brown.
6
Carefully flip the quesadilla and cook for an additional 2-3 minutes until the cheese is melted and the second tortilla is golden brown.
7
Remove from the skillet and repeat with the remaining ingredients to make another quesadilla.
8
Cut each quesadilla into wedges and serve with sour cream if desired.