Rosemary Roasted Potatoes
A simple and flavorful side dish using fresh rosemary that is slightly past expiration.
10
Prep Time (min)
45
Cook Time (min)
55
Total Time (min)
4
Servings
Ingredients
- 2 pounds of potatoes
- 2 tablespoons of olive oil
- 2 sprigs of fresh rosemary
- Salt and pepper to taste
Difficulty:Easy
Tags:
side dishpotatoesroastedrosemary
Instructions
1
Preheat the oven to 425°F (220°C).
2
Wash and dry the potatoes, then cut them into bite-sized pieces.
3
In a large mixing bowl, toss the potatoes with olive oil, salt, and pepper, ensuring they are evenly coated.
4
Spread the potatoes in a single layer on a baking sheet.
5
Strip the leaves from the rosemary sprigs and sprinkle them over the potatoes.
6
Roast the potatoes in the preheated oven for about 40-45 minutes, or until they are golden brown and crispy.
7
Serve hot as a delicious side dish.