Rosemary Lemonade
Transform expired rosemary into a refreshing and aromatic lemonade, reducing food waste while enjoying a delightful beverage.
Ingredients
- 4 cups water
- 1 cup freshly squeezed lemon juice
- 3/4 cup granulated sugar
- 1/4 cup expired rosemary leaves
- Ice cubes
- Lemon slices and fresh rosemary sprigs for garnish
Instructions
In a medium saucepan, combine water, lemon juice, and granulated sugar.
Add the expired rosemary leaves to the saucepan.
Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves completely.
Reduce the heat to low and let the rosemary simmer in the mixture for 10 minutes.
Remove the saucepan from heat and let the rosemary-infused lemonade cool to room temperature.
Strain the lemonade into a pitcher to remove the rosemary leaves.
Refrigerate the rosemary lemonade until chilled.
Serve over ice cubes and garnish with lemon slices and fresh rosemary sprigs.
Enjoy this refreshing rosemary lemonade while reducing food waste.