Roquefort Cheese and Spinach Stuffed Chicken Breast

Roquefort Cheese and Spinach Stuffed Chicken Breast

Make use of expired Roquefort cheese in this delicious stuffed chicken breast recipe. Ensure the chicken is cooked thoroughly to maintain food safety.

15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
2
Servings

Ingredients

  • 2 chicken breasts
  • 50g Roquefort cheese (expired but safe to consume)
  • 1 cup spinach leaves
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

Preheat the oven to 180°C (350°F).

2

Carefully butterfly the chicken breasts by cutting them horizontally, but not all the way through.

3

Season the chicken breasts with salt and pepper.

4

Spread the Roquefort cheese evenly on one side of each chicken breast.

5

Add a layer of spinach leaves on top of the cheese.

6

Fold the chicken breasts in half and secure with toothpicks or kitchen twine.

7

Heat the olive oil in an oven-safe skillet over medium-high heat.

8

Sear the stuffed chicken breasts on both sides until golden brown.

9

Transfer the skillet to the preheated oven and bake for about 20-25 minutes or until the chicken is cooked through (reaches an internal temperature of 165°F).

10

Remove the toothpicks or twine before serving.

11

Serve the stuffed chicken breasts with a side salad or roasted vegetables.

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