Roquefort Cheese and Mushroom Quiche
Expired Roquefort cheese adds a delightful flavor to this quiche. Ensure the quiche is thoroughly cooked to maintain food safety.
Ingredients
- 1 pre-made pie crust
- 3 eggs
- 1 cup milk
- 100g Roquefort cheese (expired but safe to consume)
- 1 cup mushrooms, sliced
- 1/2 onion, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Preheat the oven to 180°C (350°F).
In a skillet, heat the olive oil over medium heat.
Sauté the mushrooms and onions until softened.
In a bowl, whisk together the eggs and milk. Season with salt and pepper.
Crumble the Roquefort cheese into the egg mixture and stir to combine.
Place the pre-made pie crust in a pie dish.
Spread the sautéed mushrooms and onions evenly over the crust.
Pour the egg and cheese mixture over the mushrooms and onions.
Bake in the preheated oven for about 30-35 minutes, or until the quiche is set and the crust is golden brown.
Allow the quiche to cool for a few minutes before slicing and serving.
Serve the Roquefort cheese and mushroom quiche with a side salad for a complete meal.