Roquefort Cheese and Apple Tart
A delicious tart made with slightly expired Roquefort cheese and sweet apples.
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
6
Servings
Ingredients
- 1 sheet of puff pastry
- 150g Roquefort cheese, slightly past expiration
- 2 apples
- 2 tbsp honey
Difficulty:Medium
Tags:
tartcheeseapple
Instructions
1
Preheat the oven to 200°C.
2
Roll out the puff pastry and place it on a baking sheet.
3
Spread the Roquefort cheese evenly over the puff pastry.
4
Slice the apples and arrange them on top of the cheese.
5
Drizzle the honey over the apples.
6
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
7
Allow to cool slightly before serving.