Popcorn Kernel Pancakes
Delicious pancakes made using popcorn unpopped kernels.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 egg
- 2 tablespoons unsalted butter, melted
- 1/2 cup popcorn unpopped kernels, ground into a fine powder
Difficulty:Easy
Tags:
breakfastpancakes
Instructions
1
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2
In a separate bowl, whisk together the buttermilk, egg, and melted butter.
3
Add the wet ingredients to the dry ingredients and stir until just combined.
4
Gently fold in the ground popcorn kernels.
5
Heat a non-stick skillet over medium heat.
6
Scoop 1/4 cup of batter onto the skillet for each pancake.
7
Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes.
8
Serve hot with your favorite toppings.