Pita Bread Salad
A refreshing and healthy salad made with slightly expired pita bread.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 2 whole pita bread
- 2 cups mixed greens
- 1 cucumber, sliced
- 1 tomato, diced
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Difficulty:Easy
Tags:
saladhealthyvegetarian
Instructions
1
Preheat the oven to 350°F (175°C).
2
Cut the pita bread into small triangles and place them on a baking sheet.
3
Bake the pita bread triangles for about 10 minutes or until crispy.
4
In a large bowl, combine the mixed greens, cucumber, tomato, red onion, and feta cheese.
5
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
6
Pour the dressing over the salad and toss to coat evenly.
7
Add the crispy pita bread triangles to the salad and toss gently.
8
Serve immediately and enjoy!