Pita Bread Chips
Transform stale pita bread into crispy and flavorful chips, perfect for snacking.
10
Prep Time (min)
12
Cook Time (min)
22
Total Time (min)
4
Servings
Ingredients
- 4 expired pita breads
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional seasonings (e.g. paprika, garlic powder, dried herbs)
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cut the expired pita breads into triangle-shaped pieces.
3
In a bowl, combine olive oil, salt, pepper, and any optional seasonings.
4
Brush the oil mixture onto both sides of the pita bread triangles.
5
Arrange the coated triangles on a baking sheet in a single layer.
6
Bake in the preheated oven for about 10-12 minutes, or until the chips are golden and crispy.
7
Remove from the oven and let cool completely before serving.
8
Serve the pita bread chips with your favorite dips or enjoy them on their own as a snack.