Pet Nat Wine Marinade
A flavorful marinade recipe that repurposes slightly expired Pet Nat Wine while ensuring food safety.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 cup slightly expired Pet Nat Wine
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
Difficulty:Easy
Tags:
marinademeat
Instructions
1
In a bowl, whisk together the Pet Nat Wine, soy sauce, honey, garlic, ginger, sesame oil, and black pepper.
2
Place the meat of your choice in a resealable bag and pour the marinade over it.
3
Seal the bag and refrigerate for at least 2 hours, or overnight for better flavor.
4
Remove the meat from the marinade and discard the remaining marinade.
5
Grill, bake, or pan-fry the meat until cooked to your desired doneness.
6
Serve the marinated meat with your favorite side dishes or in sandwiches.