Recipes for Pet Nat Wine

Ingredients

• 1 cup expired Pet Nat Wine
• 1/2 cup sparkling water
• 1/4 cup fresh lemon juice
• 1 tablespoon simple syrup (optional)
• Ice cubes
• Lemon slices, for garnish

Instructions

1. In a pitcher, combine the expired Pet Nat Wine, sparkling water, fresh lemon juice, and simple syrup (if desired).
2. Stir well to combine.
3. Fill glasses with ice cubes and pour the spritzer mixture over the ice.
4. Garnish with lemon slices.
5. Serve chilled and enjoy!

Ingredients

• 1 cup expired Pet Nat Wine
• 1/2 cup orange juice
• 1/4 cup brandy
• 2 tablespoons simple syrup
• 1 orange, sliced
• 1 apple, sliced
• 1/2 cup mixed berries
• Club soda, for serving
• Ice cubes

Instructions

1. In a large pitcher, combine the expired Pet Nat Wine, orange juice, brandy, and simple syrup.
2. Add the sliced orange, apple, and mixed berries.
3. Stir well to combine and refrigerate for at least 1 hour to allow the flavors to meld.
4. Fill glasses with ice cubes and pour the sangria mixture over the ice.
5. Top with club soda for some fizz.
6. Garnish with additional fruit slices if desired.
7. Serve chilled and enjoy!

Ingredients

• 1 cup slightly expired Pet Nat Wine
• 1 cup vegetable broth
• 2 tablespoons butter
• 1 tablespoon flour
• 1 teaspoon honey
• Salt and pepper to taste

Instructions

1. In a saucepan, melt the butter over medium heat.
2. Add the flour to the butter and cook for 1-2 minutes, stirring constantly.
3. Slowly pour in the Pet Nat Wine and vegetable broth, stirring continuously.
4. Stir in the honey and season with salt and pepper.
5. Simmer the sauce over low heat for 15-20 minutes, until it has reduced and thickened.
6. Remove from heat and let cool before using as a sauce for your favorite dishes.

Ingredients

• 1 cup slightly expired Pet Nat Wine
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper

Instructions

1. In a bowl, whisk together the Pet Nat Wine, soy sauce, honey, garlic, ginger, sesame oil, and black pepper.
2. Place the meat of your choice in a resealable bag and pour the marinade over it.
3. Seal the bag and refrigerate for at least 2 hours, or overnight for better flavor.
4. Remove the meat from the marinade and discard the remaining marinade.
5. Grill, bake, or pan-fry the meat until cooked to your desired doneness.
6. Serve the marinated meat with your favorite side dishes or in sandwiches.