Peanut Butter Banana Bread
A delicious and moist banana bread recipe that uses expired peanut butter as a substitute for oil.
15
Prep Time (min)
60
Cook Time (min)
75
Total Time (min)
8
Servings
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup expired peanut butter
- 1/2 cup granulated sugar
- 1/4 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 350°F (175°C) and grease a loaf pan.
2
In a large mixing bowl, combine the mashed bananas, expired peanut butter, sugar, milk, eggs, and vanilla extract. Mix well.
3
Add the flour, baking powder, baking soda, and salt to the bowl. Stir until just combined.
4
Pour the batter into the greased loaf pan and spread evenly.
5
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6
Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
7
Serve and enjoy!