Recipes for Peanut Butter

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup expired peanut butter
• 1/2 cup granulated sugar
• 1/4 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the mashed bananas, expired peanut butter, sugar, milk, eggs, and vanilla extract. Mix well.
3. Add the flour, baking powder, baking soda, and salt to the bowl. Stir until just combined.
4. Pour the batter into the greased loaf pan and spread evenly.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
7. Serve and enjoy!

Ingredients

• 1 cup rolled oats
• 1/2 cup peanut butter (slightly expired)
• 1/4 cup honey
• 1/4 cup chopped nuts
• 1/4 cup dried fruits

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the rolled oats, peanut butter, honey, chopped nuts, and dried fruits.
3. Mix well until all the ingredients are evenly incorporated.
4. Press the mixture into a lined baking pan, ensuring it is evenly spread and compacted.
5. Bake for 20-25 minutes, or until the edges turn golden brown.
6. Remove from the oven and let it cool completely.
7. Once cooled, cut into bars or squares and enjoy as a healthy snack.

Ingredients

• 1 cup rolled oats
• 1/2 cup slightly expired peanut butter
• 1/4 cup honey
• 1/4 cup shredded coconut
• 1/4 cup chocolate chips
• 1/4 cup chopped nuts

Instructions

1. In a large bowl, combine rolled oats, peanut butter, honey, shredded coconut, chocolate chips, and chopped nuts.
2. Mix well until all ingredients are evenly combined.
3. Using your hands, roll the mixture into small balls, about 1 inch in diameter.
4. Place the energy balls on a baking sheet lined with parchment paper.
5. Refrigerate for at least 30 minutes to firm up.
6. Enjoy the peanut butter energy balls as a healthy and delicious snack!

Ingredients

• 8 oz dried rice noodles
• 1/4 cup expired peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1 clove garlic, minced
• 1/2 teaspoon grated ginger
• 1/4 teaspoon red pepper flakes
• 1/4 cup warm water
• 1 tablespoon vegetable oil
• 1 cup mixed vegetables (such as bell peppers, carrots, and snap peas)
• 1/4 cup chopped peanuts
• Fresh cilantro, for garnish

Instructions

1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. In a small bowl, whisk together the expired peanut butter, soy sauce, lime juice, honey, minced garlic, grated ginger, red pepper flakes, and warm water until smooth. Set aside.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes, or until tender-crisp.
5. Add the cooked rice noodles to the skillet and pour the peanut sauce over them.
6. Toss everything together until well coated and heated through.
7. Remove from heat and garnish with chopped peanuts and fresh cilantro.
8. Serve immediately and enjoy!