Stout Hot Chocolate
A comforting and indulgent hot chocolate made with expired pastry stout, reducing food waste while ensuring food safety.
5
Prep Time (min)
10
Cook Time (min)
15
Total Time (min)
2
Servings
Ingredients
- 12 oz expired pastry stout
- 1 1/2 cups milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/4 teaspoon vanilla extract
- Whipped cream, for topping (optional)
- Cocoa powder, for dusting (optional)
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a small saucepan, heat the expired pastry stout and milk over medium heat until hot but not boiling.
2
In a separate bowl, whisk together the cocoa powder and sugar until well combined.
3
Gradually whisk the cocoa mixture into the hot liquid until smooth and well blended.
4
Remove from heat and stir in the vanilla extract.
5
Pour the hot chocolate into mugs and top with whipped cream and a dusting of cocoa powder if desired.
6
Serve immediately and enjoy!