Pastry Stout Bread Pudding

Pastry Stout Bread Pudding

A delicious and comforting bread pudding made with slightly expired pastry stout, reducing food waste while ensuring food safety.

20
Prep Time (min)
45
Cook Time (min)
65
Total Time (min)
6
Servings

Ingredients

  • 4 cups stale bread cubes
  • 2 cups expired pastry stout
  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup raisins
Difficulty:Easy
Tags:
pastry stoutbread puddingdessert

Instructions

1

Preheat the oven to 350°F (175°C) and grease a baking dish.

2

In a large bowl, combine the stale bread cubes and expired pastry stout. Let it sit for 10 minutes to allow the bread to soak up the liquid.

3

In a separate bowl, whisk together the milk, sugar, melted butter, eggs, vanilla extract, ground cinnamon, and salt.

4

Pour the milk mixture over the soaked bread cubes and stir until well combined. Fold in the raisins.

5

Transfer the mixture to the greased baking dish and spread it evenly.

6

Bake for 45 minutes or until the top is golden brown and the pudding is set.

7

Remove from the oven and let it cool for a few minutes before serving.

8

Serve warm and enjoy!

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