Parsley Pesto Pasta
A simple and flavorful pasta dish made with parsley pesto.
15
Prep Time (min)
12
Cook Time (min)
27
Total Time (min)
4
Servings
Ingredients
- 2 cups fresh parsley leaves
- 1/2 cup grated Parmesan cheese
- 1/4 cup toasted pine nuts
- 2 cloves garlic
- 1/2 cup olive oil
- Salt and pepper to taste
- 8 ounces spaghetti
Difficulty:Easy
Tags:
pastapestovegetarian
Instructions
1
In a food processor, combine parsley, Parmesan cheese, pine nuts, and garlic. Pulse until coarsely chopped.
2
With the food processor running, slowly pour in olive oil until the mixture forms a smooth paste.
3
Season with salt and pepper to taste.
4
Cook spaghetti according to package instructions. Drain well.
5
In a large bowl, toss the cooked spaghetti with the parsley pesto until well coated.
6
Serve hot and garnish with extra Parmesan cheese, if desired.