Tempeh Stir-Fry
A flavorful stir-fry recipe using opened refrigerated tempeh.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
2
Servings
Ingredients
- 1 cup opened refrigerated tempeh, cut into cubes
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 carrot, sliced
- 1/2 cup broccoli florets
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/4 cup water
- 1 tablespoon cornstarch
- Cooked rice or noodles, for serving
Difficulty:Medium
Tags:
stir-frytempehvegetarian
Instructions
1
In a large pan or wok, heat the vegetable oil over medium heat.
2
Add the tempeh cubes and cook until lightly browned, about 5 minutes.
3
Add the bell pepper, carrot, broccoli, and minced garlic to the pan. Stir-fry for another 3-4 minutes, until the vegetables are tender-crisp.
4
In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, water, and cornstarch.
5
Pour the sauce over the tempeh and vegetables in the pan. Stir well to coat everything evenly.
6
Continue cooking for another 2-3 minutes, until the sauce has thickened and everything is heated through.
7
Serve the tempeh stir-fry over cooked rice or noodles.
8
Enjoy!