Muenster Cheese and Spinach Stuffed Chicken

1. Preheat the oven to 375°F (190°C).

2. Butterfly the chicken breasts by cutting a slit horizontally through the center, without cutting all the way through.

3. Season the inside of the chicken breasts with salt and pepper.

4. Place a slice of Muenster cheese on one side of each chicken breast.

5. Top the cheese with a handful of spinach leaves.

6. Fold the other side of the chicken breast over the cheese and spinach, creating a pocket.

7. Secure the pocket with toothpicks.

8. Heat olive oil in an oven-safe skillet over medium heat.

9. Sear the stuffed chicken breasts on both sides until golden brown.

10. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.

11. Remove the toothpicks before serving.

12. Serve the stuffed chicken with a side of roasted vegetables or a salad.