Cheesy Broccoli Muenster Soup
A comforting soup that makes use of expired Muenster cheese and leftover broccoli.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 2 cups broccoli florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups vegetable broth
- 1 cup milk
- 1 cup shredded Muenster cheese (expired but safe)
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Steam the broccoli florets until tender, then chop them into small pieces.
2
In a large pot, melt the butter over medium heat.
3
Add the flour and cook for 1-2 minutes, stirring continuously.
4
Gradually whisk in the vegetable broth and milk.
5
Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
6
Reduce the heat to low and add the shredded Muenster cheese. Stir until melted.
7
Add the chopped broccoli to the soup and season with salt and pepper.
8
Simmer for an additional 5 minutes to allow the flavors to meld together.
9
Serve hot and enjoy!