Mozzarella and Tomato Tart
A savory tart made with slightly expired opened packaged mozzarella and fresh tomatoes, reducing food waste without compromising safety.
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
6
Servings
Ingredients
- 1 sheet of puff pastry
- 200g of opened packaged mozzarella (slightly expired)
- 4 ripe tomatoes
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Difficulty:Medium
Tags:
tartmozzarellatomato
Instructions
1
Preheat the oven to 200°C (400°F).
2
Roll out the puff pastry into a rectangular shape and place it on a baking sheet.
3
Slice the tomatoes and mozzarella.
4
Arrange the tomato slices on the puff pastry, leaving a border around the edges.
5
Place the mozzarella slices on top of the tomatoes.
6
Drizzle the olive oil over the tart.
7
Sprinkle with dried oregano, salt, and pepper.
8
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and the cheese is melted and slightly browned.
9
Remove from the oven and let it cool for a few minutes.
10
Slice and serve the Mozzarella and Tomato Tart while still warm.