Monterey Jack Cheese Stuffed Jalapenos
Spicy and cheesy appetizers made with slightly expired Monterey Jack cheese.
15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 6 jalapenos
- 1 cup slightly expired Monterey Jack cheese, grated
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- Salt and pepper to taste
Difficulty:Easy
Tags:
appetizerspicycheese
Instructions
1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
Cut the jalapenos in half lengthwise and remove the seeds and membranes.
3
In a small bowl, mix together the grated Monterey Jack cheese, breadcrumbs, chopped cilantro, garlic powder, cumin, salt, and pepper.
4
Stuff each jalapeno half with the cheese mixture, pressing it down gently.
5
Place the stuffed jalapenos on the prepared baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly.
6
Serve hot as a delicious and slightly spicy appetizer.