Cheesy Broccoli and Rice Casserole
A comforting casserole that makes use of expired Monterey Jack cheese and cooked rice. Proper baking ensures food safety.
10
Prep Time (min)
40
Cook Time (min)
50
Total Time (min)
4
Servings
Ingredients
- 2 cups cooked rice
- 1 cup chopped broccoli florets
- 1 cup expired Monterey Jack cheese, grated
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the cooked rice, chopped broccoli, grated Monterey Jack cheese, milk, Parmesan cheese, garlic powder, salt, and pepper.
3
Transfer the mixture into a greased baking dish and spread it evenly.
4
Cover the dish with aluminum foil and bake for 25 minutes.
5
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly on top.
6
Remove the casserole from the oven and let it cool for a few minutes before serving.
7
Serve warm as a main dish or as a side dish with your favorite protein.