Nut Bread French Toast
Delicious French toast made with slightly past expiration Nut Bread Freshly Baked
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings
Ingredients
- 4 slices of slightly past expiration Nut Bread Freshly Baked
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tbsp butter
- Maple syrup for serving
- Fresh berries for serving
Difficulty:Easy
Tags:
breakfastbrunch
Instructions
1
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
2
Dip each slice of Nut Bread Freshly Baked into the egg mixture, allowing it to soak for a few seconds on each side.
3
Heat the butter in a non-stick skillet over medium heat.
4
Cook the soaked bread slices for about 2-3 minutes on each side, or until golden brown.
5
Serve the French toast with maple syrup and fresh berries.