Multi Grain Rolls and Veggie Skewers
A delightful way to repurpose slightly expired multi grain rolls into flavorful veggie skewers. The rolls are safe to consume up to 2 days after expiry. Enjoy these grilled skewers as a tasty appetizer or side dish.
Ingredients
- 4 slightly expired multi grain rolls
- 1 zucchini
- 1 red bell pepper
- 1 red onion
- 8 cherry tomatoes
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
Preheat the grill to medium-high heat.
Slice the zucchini, red bell pepper, and red onion into bite-sized pieces.
Cut the slightly expired multi grain rolls into chunks.
Thread the vegetables and rolls onto skewers, alternating between different ingredients.
In a small bowl, whisk together olive oil, balsamic vinegar, dried oregano, salt, and pepper.
Brush the skewers with the prepared marinade.
Grill the skewers for about 10-15 minutes, turning occasionally, until the vegetables are tender and the rolls are toasted.
Serve hot as a delicious and colorful appetizer or side dish.