Herbed Multi Grain Roll Salad
A refreshing salad made with slightly expired multi grain rolls, perfect for a light and healthy meal. The rolls are safe to consume up to 2 days after expiry.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
2
Servings
Ingredients
- 4 multi grain rolls
- 2 cups mixed greens
- 1 cup cherry tomatoes
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh herbs (such as basil, parsley, or dill), chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Difficulty:Easy
Tags:
saladhealthyvegetarian
Instructions
1
Preheat the oven to 350°F (175°C).
2
Slice the multi grain rolls into bite-sized pieces.
3
Spread the roll pieces on a baking sheet and bake for 10-15 minutes until crispy.
4
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and fresh herbs.
5
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
6
Pour the dressing over the salad and toss to combine.
7
Add the crispy multi grain roll pieces to the salad and gently mix.
8
Serve the herbed multi grain roll salad immediately and enjoy!