Mint Jelly Glazed Salmon
A flavorful and healthy dish made with commercially jarred opened mint jelly and fresh salmon fillets. The mint jelly glaze adds a tangy and sweet taste to the salmon.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 4 salmon fillets
- 1/4 cup commercially jarred opened mint jelly
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- Salt and pepper to taste
Difficulty:Medium
Tags:
seafoodglazedhealthy
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a small saucepan, combine the mint jelly, lemon juice, soy sauce, minced garlic, salt, and pepper. Cook over low heat until the jelly has melted and the ingredients are well combined.
3
Place the salmon fillets on a baking sheet lined with parchment paper. Brush the mint jelly glaze evenly over the salmon.
4
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5
Serve the Mint Jelly Glazed Salmon hot with a side of steamed vegetables or rice.