Mint Jelly and Brie Crostini

Preheat the oven to 350°F (175°C).

Slice the baguette into thin rounds and arrange them on a baking sheet.

Toast the baguette rounds in the oven for about 5 minutes, or until they become slightly crispy.

Meanwhile, heat the mint jelly in a small saucepan over low heat until it melts.

Remove the baguette rounds from the oven and spread a thin layer of melted brie cheese on each round.

Drizzle a small amount of melted mint jelly over the brie cheese on each crostini.

Place the crostini back in the oven for another 3-4 minutes, or until the brie cheese is fully melted and bubbly.

Remove from the oven and let them cool slightly.

Garnish with fresh mint leaves before serving.

Serve warm and enjoy!