Creamy Rice Pudding
A comforting and creamy rice pudding made with expired but safe to consume whole milk.
5
Prep Time (min)
40
Cook Time (min)
45
Total Time (min)
4
Servings
Ingredients
- 1 cup uncooked white rice
- 4 cups expired whole milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Ground cinnamon for garnish
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a medium-sized saucepan, combine the expired whole milk, sugar, and salt. Heat over medium heat until it starts to simmer.
2
Add the uncooked rice to the saucepan and stir well. Reduce the heat to low and cover the pan with a lid.
3
Cook the rice mixture for about 35-40 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
4
Remove the saucepan from heat and stir in the vanilla extract.
5
Let the rice pudding cool slightly before serving. Serve warm or chilled, sprinkled with ground cinnamon on top.