Recipes for Milk Whole Unopened

Ingredients

• 1 cup uncooked white rice
• 4 cups expired whole milk
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Ground cinnamon for garnish

Instructions

1. In a medium-sized saucepan, combine the expired whole milk, sugar, and salt. Heat over medium heat until it starts to simmer.
2. Add the uncooked rice to the saucepan and stir well. Reduce the heat to low and cover the pan with a lid.
3. Cook the rice mixture for about 35-40 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
4. Remove the saucepan from heat and stir in the vanilla extract.
5. Let the rice pudding cool slightly before serving. Serve warm or chilled, sprinkled with ground cinnamon on top.

Ingredients

• 6 eggs
• 1/4 cup expired whole milk
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• 2 tablespoons butter

Instructions

1. In a bowl, whisk together the eggs, expired whole milk, shredded cheddar cheese, salt, and pepper.
2. Heat a non-stick skillet over medium heat and melt the butter in it.
3. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are cooked through and fluffy.
4. Remove from heat and serve the cheesy scrambled eggs immediately.

Ingredients

• Milk Whole Unopened
• Potatoes
• Onions
• Butter
• Salt
• Pepper

Instructions

1. Peel and chop the potatoes and onions
2. Melt the butter in a large pot over medium heat
3. Add the chopped onions to the pot and cook until translucent
4. Add the chopped potatoes to the pot and stir well
5. Pour in the slightly expired but safe to consume whole milk
6. Season with salt and pepper to taste
7. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes
8. Use an immersion blender to puree the soup until smooth
9. Serve hot and enjoy