
Creamy Milk Soup
A rich and creamy soup made with slightly expired but safe to consume whole milk
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
4
Servings
Ingredients
- Milk Whole Unopened
- Potatoes
- Onions
- Butter
- Salt
- Pepper
Difficulty:Medium
Tags:
soupcomfort food
Instructions
1
Peel and chop the potatoes and onions
2
Melt the butter in a large pot over medium heat
3
Add the chopped onions to the pot and cook until translucent
4
Add the chopped potatoes to the pot and stir well
5
Pour in the slightly expired but safe to consume whole milk
6
Season with salt and pepper to taste
7
Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes
8
Use an immersion blender to puree the soup until smooth
9
Serve hot and enjoy