Cheesy Scrambled Eggs
Fluffy scrambled eggs with a cheesy twist, using expired but safe to consume whole milk.
5
Prep Time (min)
10
Cook Time (min)
15
Total Time (min)
2
Servings
Ingredients
- 6 eggs
- 1/4 cup expired whole milk
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 tablespoons butter
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a bowl, whisk together the eggs, expired whole milk, shredded cheddar cheese, salt, and pepper.
2
Heat a non-stick skillet over medium heat and melt the butter in it.
3
Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are cooked through and fluffy.
4
Remove from heat and serve the cheesy scrambled eggs immediately.